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Mar 10, 2025
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AGR 101 - Survey of Animal Agriculture Min Credits: 3
Introductory course in the science and management of animal agriculture production systems and its products. Beef and dairy cattle, sheep, poultry, swine, and equine industries are primarily addressed. Students are introduced to the fundamentals of animal nutrition, reproduction, genetics, anatomy and physiology, and health topics. Management, industry practices, biotechnology and issues within the animal agriculture industry are emphasized.
Lecture: 3 Lab: 0
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