AGR 140 - Introduction to Horticulture

Min Credits: 3

Introductory course in the science and management of horticulture production systems. Provides students basic concepts and skills utilized in horticulture disciplines including, ornamental horticulture, pomology, and olericulture and the associated technology and practices employed by the industry. Students are introduced to the scientific basis for horticultural practices, including morphology, anatomy, taxonomy, physiology, genetics, and propagation. Management, industry practices, biotechnology and issues within the horticultural industry are emphasized.

Lecture: 3 Lab: 0